Fry Check

Food Quality Testing

Freshness Quantified

Fresh Ingredients



The Science of Fresh, Quality Foods and Ingredients.

The quality of food is judged by its appearance, aroma and taste, but you can’t observe or taste healthy ingredients like antioxidants and flavonoids, or unhealthy byproducts from processing or long storage

For food scientists we have developed Oil Quality, Antioxidant Levels, and Rancidity Tests to help determine overall quality. Find out more on our Products page.

For Consumers we have developed a simplified method for quick testing called FryCheck.

Why Use FryCheck?

Byproducts if prolonged deep frying are unhealthy. FryCheck directly measures these byproducts so you know when to replace unhealthy oil. FryCheck can reduce your oil costs while ensuring food quality. The oil’s color, taste, smell, and clarity are not reliable indicators of these byproducts.

How do you use FryCheck?

The test is simple and quick, place a few drops of fry oil on a clean surface insert a fresh FryCheck test pad into the oil sample and set it on a clean surface. Wait 2-3 minutes then compare the color of the test pad to the scale on the bottle.


What Is FryCheck™?

FryCheck™ is a consumer product designed to quickly and easily test the quality of frying oil.

Have Questions?

Q: What is FryCheck?

FryCheck is a consumer product designed to quickly and easily test the quality of frying oil.

Q: Why is FryCheck Important?

Byproducts if prolonged deep frying are unhealthy. FryCheck directly measures these byproducts so you know when to replace unhealthy oil. FryCheck can reduce your oil costs while ensuring food quality. The oil’s color, taste, smell, and clarity are not reliable indicators of these byproducts.

Q: Where can you learn more?

Check out our FryCheck Page for more information!