Publications on the health hazards of used frying oil
Q. Zhang, A.S.M. Saleh, J. Chen and Q. Shen. Chemical alterations
taken place during deep-fat frying based on certain reaction products:
A review. Chemistry and Physics of Lipids, 2012, 165, p. 662– 681,
2012.
J.B. Riera and R. Codony, Report Title: “Recycled Cooking Oils:
Assessment of risks for public health.” Department of Nutrition,
University of Barcelona, Spain European Parliament Directorate
General for Research Directorate A. The STOA Programme,
September 2000.
A. Sebastian, S.M. Ghazani and A. G. Marangoni, Quality and safety
of frying oils used in restaurants. Food Research International, 64, p.
420–423, 2014.
H.H. Hosseini, M. Ghorbani and N. Meshginfar. A Review on Frying:
Procedure, Fat, Deterioration Progress and Health Hazards, Journal of
the American Oil Chemists’ Society, 93, p. 445–466, 2016.
F. Lu, X. Wu, China food safety hits the “gutter”. Food Control, 41, p.
134-138, 2014.
Publications on the health hazards
of used frying oil
Q. Zhang, A.S.M. Saleh, J. Chen and Q.
Shen. Chemical alterations taken place
during deep-fat frying based on certain
reaction products: A review. Chemistry
and Physics of Lipids, 2012, 165, p.
662– 681, 2012.
J.B. Riera and R. Codony, Report Title:
“Recycled Cooking Oils: Assessment of
risks for public health.” Department of
Nutrition, University of Barcelona,
Spain European Parliament Directorate
General for Research Directorate A. The
STOA Programme, September 2000.
A. Sebastian, S.M. Ghazani and A. G.
Marangoni, Quality and safety of frying
oils used in restaurants. Food Research
International, 64, p. 420–423, 2014.
H.H. Hosseini, M. Ghorbani and N.
Meshginfar. A Review on Frying:
Procedure, Fat, Deterioration Progress
and Health Hazards, Journal of the
American Oil Chemists’ Society, 93, p.
445–466, 2016.
F. Lu, X. Wu, China food safety hits the
“gutter”. Food Control, 41, p. 134-138,
2014.
